# OREO & Apple Hand Pies

Source: https://www.oreo.com/recipe/oreo-apple-hand-pies-169149

Servings: 9 · Total time: 1h 52min

These mini apple pies with chopped OREO Cookies inside a flaky pie crust is the flavor combo you didn't know you loved 'til now! They're so good!

## Ingredients

- 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts
- 2 small Granny Smith apples
- 1 egg
- 1 Tbsp. water
- 11 OREO Cookies, divided
- 3 Tbsp. powdered sugar

## Directions

1. Heat oven to 375°F.
2. Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.
3. Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.
4. Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.
5. Crush remaining cookies finely; sprinkle over pies.
6. Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.

## Nutritional Information

- Calories: 300
- Total fat: 17g
- Saturated fat: 4.5g
- Trans fat: 0g
- Cholesterol: 20mg
- Sodium: 320mg
- Total Carbohydrate: 34g
- Dietary fiber: 1g
- Total sugars: 11g
- Protein: 4g
- Calcium: 0% DV
- Iron: 8% DV

## Tips

- These fun-to-make individual pies let you enjoy dessert while still keeping tabs on portions.
- Prepare using OREO DOUBLE STUF Cookies.