# OREO Banana Cream Pie

Source: https://www.oreo.com/recipe/oreo-banana-cream-pie-126854

Servings: 12 · Total time: 4h 30min

Chocolate and banana come together deliciously in this homemade banana cream pie in an OREO Cookie crust that will have friends asking for the recipe!

## Ingredients

- 20 OREO Cookies, finely crushed (about 1-3/4 cups)
- ¼ cup butter, melted
- 3 cups half-and-half
- 2 egg yolks
- ½ cup sugar
- ⅓ cup cornstarch
- 1 tsp. vanilla
- 2 Tbsp. butter, cut into small pieces
- 3 ripe, but firm bananas, sliced
- 1 cup thawed frozen whipped topping
- Additional OREO Cookies, for garnish

## Directions

1. Combine crushed cookies and butter in bowl. Press crumb mixture onto bottom and up side of a 9-inch pie plate. Refrigerate.
2. Add half-and-half, egg yolks, sugar and cornstarch to 2-qt. saucepan and whisk until the mixture is smooth and cornstarch is dissolved. Place on medium heat and bring to a simmer, whisking constantly; cook until thickened, about 15 min. Once thick, like pudding, remove from heat and stir in vanilla and 2 Tbsp. butter.
3. Place half of the sliced bananas in the bottom of prepared crust. Top with half of the pudding; repeat layers.
4. Refrigerate 4 hours or until set. Top with whipped topping just before serving. Garnish with OREO Cookies.

## Nutritional Information

- Calories: 320
- Total fat: 19g
- Saturated fat: 11g
- Cholesterol: 75mg
- Sodium: 180mg
- Total Carbohydrate: 38g
- Dietary fiber: 1g
- Total sugars: 25g
- Protein: 4g
- Calcium: 8% DV
- Iron: 8% DV

## Tips

- Prepare using 2 pkg. (3.4 oz. each) vanilla instant pudding mix, prepared as directed on package using 2-3/4 cups half-and-half, in place of the homemade custard.
- Serve with a cup of hot brewed coffee.