# OREO Banana Cream Squares

Source: https://www.oreo.com/recipe/oreo-banana-cream-squares-280553

Servings: 25 · Total time: 4h 20min

Banana cream pie lovers will adore this no bake version with a chocolate crust. And the layers of chocolate, banana cream and whipped topping easily feed a crowd!

## Ingredients

- 28 OREO Cookies, divided
- 3 Tbsp. butter, melted
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- 1 pkg. (4-serving size) banana cream instant pudding mix
- 1¼ cups milk
- 1 tub (8 oz.) frozen whipped topping, thawed
- 1 banana
- 2 Tbsp. multi-colored sprinkles (red, white and blue)

## Directions

1. Line 9-inch square pan with foil, with ends of foil extending over sides.
2. Cut 7 cookies into quarters. Reserve 25 cookie quarters for later use. Crush remaining cookie quarters along with the 21 remaining whole cookies; place in medium bowl. Add butter; mix well. Press onto bottom of prepared pan.
3. Beat Neufchatel cheese in medium bowl with whisk until creamy. Add pudding mix and milk; beat 2 min. (Mixture will be thick.) Spread onto crust; cover with whipped topping.
4. Refrigerate 4 hours.
5. Use foil handles to remove dessert from pan; cut into 25 squares. Cut banana into thin slices. Top dessert squares with reserved cookie pieces, banana slices and sprinkles.

## Nutritional Information

- Calories: 150
- Total fat: 8g
- Saturated fat: 4.5g
- Trans fat: 0g
- Cholesterol: 10mg
- Sodium: 170mg
- Total Carbohydrate: 18g
- Dietary fiber: 0g
- Total sugars: 12g
- Protein: 2g
- Calcium: 2% DV
- Iron: 2% DV

## Tips

- Prepare using your favorite color of sprinkles.
- Slice the banana just before placing on top of the dessert squares to serve to prevent them from turning brown.