# OREO Baseball Dessert

Source: https://www.oreo.com/recipe/oreo-baseball-dessert-120212

Servings: 10 · Total time: 24h 15min

We guarantee you'll score one for the home team with our easy pudding-and-cookie dessert. Red licorice makes easy seams on this big-league-worthy ball.

## Ingredients

- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- 2 cups cold milk
- 35 OREO Cookies, divided
- 1½ cups thawed frozen whipped topping
- 1 piece red string licorice (36 inch)

## Directions

1. Beat pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened.
2. Line 8-inch round pan with plastic wrap. Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.
3. Uncover dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with whipped topping. Cut remaining cookies in half; arrange around edge of dessert. Cut licorice into 2 (8-inch) pieces and 20 (1-inch) pieces. Use licorice to decorate top of dessert to resemble a baseball.

## Nutritional Information

- Calories: 280
- Total fat: 11g
- Saturated fat: 5g
- Cholesterol: 5mg
- Sodium: 400mg
- Total Carbohydrate: 44g
- Dietary fiber: 2g
- Total sugars: 27g
- Protein: 4g
- Calcium: 8% DV
- Iron: 15% DV

## Tips

- To easily line pan with plastic wrap, first spray pan lightly with cooking spray. The plastic wrap with stick to pan instead of moving around when layering the dessert.
- To easily cut OREO Cookies in half, refrigerate them first for about 15 min. Then, use a serrated knife to cut in half.
- Prepare using vanilla instant pudding mix.
- A serving of this sweet treat goes a long way on chocolate flavor.