# OREO Bat Cupcakes

Source: https://www.oreo.com/recipe/oreo-bat-cupcakes-186416

Servings: 24 · Total time: 1h 20min

## Ingredients

- 1 pkg. (2-layer size) chocolate cake mix
- 32 OREO Cookies, divided
- 1 container (16 oz.) ready-to-spread chocolate frosting
- ¼ cup black colored sugar
- 48 miniature candy-coated chocolate pieces (about 1/3 cup)
- 48 red sprinkles (about 1 tsp.)

## Directions

1. Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pan 10 min. Remove from pan to wire racks; cool completely.
2. Meanwhile, cut 24 cookies crosswise in half with serrated knife; set aside. Cut remaining cookies crosswise in half, then cut each half into 3 wedges.
3. Spread frosting onto tops of cupcakes; sprinkle with sugar. Decorate with cookie pieces and remaining ingredients as shown in photo.

## Nutritional Information

- Calories: 290
- Total fat: 14g
- Saturated fat: 3.5g
- Trans fat: 0g
- Cholesterol: 25mg
- Sodium: 260mg
- Total Carbohydrate: 39g
- Dietary fiber: 1g
- Total sugars: 27g
- Protein: 3g
- Calcium: 4% DV
- Iron: 0% DV

## Tips

- Prepare using your favorite flavor of cake mix.