# OREO Berries & Creme Squares

Source: https://www.oreo.com/recipe/oreo-berries-creme-squares-397883

Servings: 20 · Total time: 2h 30min

Looking for a make ahead dessert? This delicious no bake white chocolate cheesecake is topped with fresh fruit and has a chocolate cookie crust.

## Ingredients

- 26 OREO Cookies, divided
- 3 Tbsp. butter, melted
- 2 pkg. (8 oz. each) brick cream cheese, softened
- ½ cup sugar
- 1 pkg. (4 oz.) white baking chocolate, melted
- 1 cup heavy whipping cream, whipped
- 1 cup EACH blackberries, blueberries and raspberries

## Directions

1. Line 13x9-inch pan with foil, with ends extending over sides; spray with cooking spray. Chop 4 cookies; reserve for later use.
2. Crush remaining cookies; mix with butter. Press into bottom of prepared pan. Refrigerate until ready to use.
3. Beat cream cheese and sugar in large bowl with mixer until blended. Add melted chocolate; mix well.
4. Add whipped cream; stir with whisk just until blended. Spread over crust.
5. Top with berries and reserved chopped cookies; press gently into dessert to secure.
6. Refrigerate 2 hours or until firm. Use foil handles to remove dessert from pan before cutting into squares.

## Nutritional Information

- Calories: 270
- Total fat: 19g
- Saturated fat: 10g
- Trans fat: 0.5g
- Cholesterol: 40mg
- Sodium: 160mg
- Total Carbohydrate: 23g
- Dietary fiber: 1g
- Total sugars: 17g
- Added sugars: 14g
- Protein: 3g
- Vitamin D: 0% DV
- Calcium: 4% DV
- Iron: 4% DV
- Potassium: 2% DV

## Tips

- Minimize distractions when eating to give each bite your full attention so you are savoring the flavor and not eating mindlessly.
- For cleaner edges, freeze the prepared dessert 30 min. after refrigerating it as directed. Use a sharp thin-bladed knife to cut the dessert into squares, carefully wiping the blade clean with a damp paper towel after each cut.
- This cool dessert can be refrigerated up to 24 hours before serving.
- To serve as a frozen dessert, prepare recipe as directed except do not top with berries and reserved chopped cookies. Freeze up to 1 week. When ready to serve, let dessert stand at room temperature for 30 min. or until slightly softened. Top with berries and reserved chopped cookies before serving.
- After cutting the chilled dessert into 20 squares, cut each square diagonally in half to make 2 triangles. Place 2 triangles on each dessert plate, then sprinkle lightly with powdered sugar.