OREO Big Crunch Bar Reindeer

Time
00h 00
Makes
8 Servings

Ingredients

  • 2 OREO Big Crunch Chocolate Candy Bar s (10.5 oz. each), divided
  • 8 miniature pretzel twist s, cut crosswise in half
  • 16 mini candy button eyes
  • 8 small hot cinnamon candies

Putting it together

  1. Use serrated knife to cut each chocolate bar into 4 pieces, each measuring 4 squares by 2 squares. Reserve both remaining single rows of 4 chocolate squares for another use.
  2. Cut each chocolate piece into large triangle, each measuring about 4x2-1/4 inches; place on parchment-covered baking sheet.
  3. Place chocolate trimmings in microwaveable bowl. Microwave on HIGH 30 sec. stir until completely melted.
  4. Decorate chocolate triangles with remaining ingredients to resemble reindeer as shown in photo, attaching decorations to chocolate triangles with melted chocolate.
  5. Refrigerate 5 min. or until chocolate is firm.
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