OREO Big Crunch Bar Snowmen

00h 00
8 Servings


  • 1 OREO Big Crunch Chocolate Candy Bar (10.5 oz.), divided
  • 2 oz. white candy coating wafer s, melted
  • 4 thick pretzel stick s
  • 8 mini candy button eyes
  • 1 tsp. EACH black and orange decorating gel

Putting it together

  1. Use serrated knife to cut chocolate bar into 4 pieces, each measuring 4 squares by 2 squares. Reserve remaining row of 4 chocolate squares for another use.
  2. Spoon melted white candy coating wafers onto bottom halves of chocolate pieces, adding about 1 tsp. candy coating to each. Spread to cover bottom 3 rows of each chocolate piece.
  3. Decorate with remaining ingredients to resemble snowmen as shown in photo.
  4. Refrigerate 5 min.
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