OREO Big Crunch Holiday Pretzel-Almond Bark

Time
00h 00
Makes
10 Servings

Ingredients

  • 1 OREO Big Crunch Chocolate Candy Bar (10.5 oz.)
  • 2 Tbsp. coarsely crushed pretzels
  • 2 Tbsp. coarsely chopped roasted almonds
  • 1 tsp. holiday sprinkles

Putting it together

  1. Heat oven to 350ºF.
  2. Place unwrapped chocolate bar on parchment-covered baking sheet. Bake 1 to 2 min. or just until top of chocolate bar begins to melt. (Do not over melt - bar will continue to melt after it is removed from the oven.)
  3. Top with remaining ingredients.
  4. Refrigerate 30 min. or until firm before cutting into pieces to serve.
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