OREO Big Crunch Holiday Pretzel-Almond Bark
- 1 OREO Big Crunch Chocolate Candy Bar (10.5 oz.)
- 2 Tbsp. coarsely crushed pretzels
- 2 Tbsp. coarsely chopped roasted almonds
- 1 tsp. holiday sprinkles
Putting it together
- Heat oven to 350ºF.
- Place unwrapped chocolate bar on parchment-covered baking sheet. Bake 1 to 2 min. or just until top of chocolate bar begins to melt. (Do not over melt - bar will continue to melt after it is removed from the oven.)
- Top with remaining ingredients.
- Refrigerate 30 min. or until firm before cutting into pieces to serve.
Write Your Own Review