OREO Big Crunch Holiday Pretzel-Almond Bark

00h 00
10 Servings


  • 1 OREO Big Crunch Chocolate Candy Bar (10.5 oz.)
  • 2 Tbsp. coarsely crushed pretzels
  • 2 Tbsp. coarsely chopped roasted almonds
  • 1 tsp. holiday sprinkles

Putting it together

  1. Heat oven to 350ºF.
  2. Place unwrapped chocolate bar on parchment-covered baking sheet. Bake 1 to 2 min. or just until top of chocolate bar begins to melt. (Do not over melt - bar will continue to melt after it is removed from the oven.)
  3. Top with remaining ingredients.
  4. Refrigerate 30 min. or until firm before cutting into pieces to serve.
Write Your Own Review
You're reviewing:OREO Big Crunch Holiday Pretzel-Almond Bark