Ingredients

4 HONEY MAID Honey Grahams, broken in half (8 squares)
4 marshmallows
2 Tbsp. multi-colored sprinkles
1 milk chocolate candy bar (1.55 oz.), quartered

Putting it together

1.Heat oven to 350°F.
2.Place graham squares in single layer on baking sheet.
3.Dip 1 marshmallow in water; gently shake off excess water before rolling marshmallow in sprinkles. Place on 1 graham square. Repeat with remaining marshmallows and sprinkles. (You will have 4 topped graham squares and 4 plain graham squares.)
4.Bake 2 to 3 min. or until marshmallows are puffed. Immediately place 1 chocolate piece on each plain graham square. Sandwich chocolate- and marshmallow-topped squares to make 4 s'mores; press together gently to secure.

Tips and Tricks

Use Your Microwave: Top 4 graham squares with coated marshmallows as directed; place on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until marshmallows are puffed. Use to assemble s'mores as directed.

Substitute: Substitute colored coarse sugar for the sprinkles.

Nutritional Information

Makes 4 Servings