# OREO Birthday Cupcake Cake

Source: https://www.oreo.com/recipe/oreo-birthday-cupcake-cake-130652

Servings: 24 · Total time: 1h 13min

If you're not a big baker, this fun and easy birthday cake might become your favorite way to celebrate at home! Top cupcakes with whipped topping, candy, and sprinkles.

## Ingredients

- 1 pkg. (2-layer size) chocolate cake mix
- 24 OREO Cookies
- 1 chewy fruit snack roll
- 1 tub (12 oz.) frozen whipped topping, thawed
- 2 Tbsp. multi-colored sprinkles

## Directions

1. Heat oven to 350ºF.
2. Prepare cake batter and bake as directed on package for 24 cupcakes, placing 1 cookie in each paper-lined muffin cup before covering with batter. Cool completely.
3. Meanwhile, cut fruit snack lengthwise into thirds. Wind each strip, in spiral fashion, around separate wooden spoon to form spiral. Place in shallow pan; freeze 10 min.
4. Remove cupcakes from paper liners just before serving. Arrange 12 cupcakes in circle on large plate; cover with 3 cups whipped topping and remaining cupcakes, top-sides down. Spoon remaining whipped topping onto center of cupcake stack; top with sprinkles. Carefully slide fruit snack spirals from spoons; use to garnish dessert. Serve immediately.

## Nutritional Information

- Calories: 240
- Total fat: 14g
- Saturated fat: 4.5g
- Cholesterol: 25mg
- Sodium: 250mg
- Total Carbohydrate: 29g
- Dietary fiber: 1g
- Total sugars: 18g
- Protein: 3g
- Calcium: 4% DV
- Iron: 8% DV

## Tips

- Cupcakes can be baked ahead of time. Store in airtight container up to 24 hours before using to assemble dessert.