# OREO Birthday Pops

Source: https://www.oreo.com/recipe/oreo-birthday-pops-426295

Servings: 12 · Total time: 55min

Celebrate with OREO - on a stick! Sweet chocolate cookie pops are coated then decorated for the perfect make ahead birthday party dessert!

## Ingredients

- 1⅓ cups semi-sweet chocolate chips (8 oz.), melted
- 12 OREO Cookies
- Decorations: multi-colored sprinkles, nonpareils, colored sugar, decorating icings or gels

## Directions

1. Dip 1 end of wooden pop stick into chocolate; insert into filling in center of each cookie. Place on parchment-covered baking sheet. Freeze 10 min.
2. Dip cookies, 1 at a time, in chocolate, turning to evenly coat all sides of each cookie. Return to baking sheet.
3. Decorate as desired.
4. Refrigerate 30 min. or until chocolate is firm.

## Nutritional Information

- Calories: 180
- Total fat: 10g
- Saturated fat: 6g
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrate: 25g
- Dietary fiber: 1g
- Total sugars: 19g
- Added sugars: 19g
- Protein: 1g
- Vitamin D: 0% DV
- Calcium: 0% DV
- Iron: 6% DV
- Potassium: 2% DV

## Tips

- Take the time to savor the flavor of these decorative cookie pops that can be included in a balanced diet on occasion.
- Prepare using melted white chocolate chips. Or, use 8 oz. melted white or semi-sweet candy coating wafers.
- If melted chocolate becomes too thick to evenly coat the cookies, add up to 2 tsp. shortening to the warm melted chocolate before using as directed. Store in airtight container at room temperature up to 3 days before serving.
- Store in airtight container at room temperature up to 3 days before serving.