# OREO Buns

Source: https://www.oreo.com/recipe/oreo-buns-175395

Servings: 8 · Total time: 27min

Whip up a fun dessert or breakfast treat with these easy chocolate rolls. Made with just crescent roll rounds, OREO Cookies and butter, your family will love these!

## Ingredients

- 6 DOUBLE STUF OREO Cookies
- 1 can (8 oz.) refrigerated crescent dough rounds
- 2 Tbsp. butter, melted

## Directions

1. Heat oven to 375°F.
2. Separate cookies. Scrape creme filling into small bowl; reserve for later use. Finely crush cookies.
3. Unroll crescent dough onto cutting board; brush with butter. Sprinkle with cookie crumbs; roll up. Cut into 8 rolls.
4. Place, 2 inches apart, on baking sheet.
5. Bake 10 to 12 min. or until golden brown. Cool slightly. Spread with reserved creme filling. Serve warm.

## Nutritional Information

- Calories: 180
- Total fat: 11g
- Saturated fat: 4.5g
- Trans fat: 1.5g
- Cholesterol: 10mg
- Sodium: 290mg
- Total Carbohydrate: 19g
- Dietary fiber: 0g
- Total sugars: 7g
- Protein: 2g
- Calcium: 0% DV
- Iron: 6% DV

## Tips

- Prepare using OREO Peanut Butter Creme Cookies.