# OREO Celebration Cookie Ball Pops

Source: https://www.oreo.com/recipe/oreo-celebration-cookie-ball-pops-130635

Servings: 48 · Total time: 1h 30min

OREO Cookies and cream cheese make these yummy dessert pops. And they're a flexible dessert idea - dip in chocolate and decorate with sprinkles for any occasion!

## Ingredients

- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- ½ cup multi-colored sprinkles, divided
- 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), melted

## Directions

1. Mix cream cheese and cookie crumbs until blended.
2. Shape into 48 (1-inch) balls. Freeze 10 min. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place in single layer in shallow waxed paper-lined pan. Repeat with remaining balls, white chocolate and remaining sprinkles.
3. Refrigerate 1 hour or until firm.

## Nutritional Information

- Calories: 110
- Total fat: 1g
- Saturated fat: 3g
- Cholesterol: 5mg
- Sodium: 60mg
- Total Carbohydrate: 14g
- Dietary fiber: 1g
- Total sugars: 10g
- Protein: 1g
- Calcium: 0% DV
- Iron: 2% DV

## Tips

- Since this recipe makes 48 cookie pops, it's the perfect dessert to serve at your next family gathering.
- To prevent the balls from having flat tops, fill a medium bowl with dried beans, then stand the freshly dipped pops in the bowl before refrigerating as directed.
- Store in tightly covered container in refrigerator.