# OREO Cheesecake Basketball Bites

Source: https://www.oreo.com/recipe/oreo-cheesecake-basketball-bites-367495

Servings: 12 · Total time: 45min

A scoop of purchased cheesecake between chocolate sandwich cookie halves is dipped in chocolate for a slam dunk no bake dessert.

## Ingredients

- 12 OREO Cookies
- ½ of a 5-inch-round refrigerated plain cheesecake (See Tip.)
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
- 2 Tbsp. orange sprinkles

## Directions

1. Split cookies; place, top sides down, in single layer on parchment-covered rimmed baking sheet.
2. Place small scoop of cheesecake on each of 12 cookie halves, adding about 1 Tbsp. cheesecake to each cookie half. Cover with remaining cookie halves to make 12 sandwiches.
3. Dip half of each cookie sandwich, 1 at a time, into melted chocolate; return to baking sheet. Immediately top with sprinkles.
4. Refrigerate 30 min. or until firm.

## Nutritional Information

- Calories: 150
- Total fat: 8g
- Saturated fat: 4g
- Trans fat: 0g
- Cholesterol: 10mg
- Sodium: 115mg
- Total Carbohydrate: 20g
- Dietary fiber: 1g
- Total sugars: 14g
- Added sugars: 13g
- Protein: 2g
- Vitamin D: 0% DV
- Calcium: 2% DV
- Iron: 4% DV
- Potassium: 2% DV

## Tips

- Look for the refrigerated cheesecake in the bakery section of your supermarket. If you can instead only find slices of cheesecake, you will need to purchase either 1 large or 2 small slices of cheesecake to get the approximately 3/4 cup cheesecake needed to prepare this recipe. When preparing this recipe, use both the cheesecake crust and filling.
- These fun treats can be refrigerated up to 24 hours before serving.
- Substitute 3/4 cup refrigerated ready-to-eat cheesecake filling for the cheesecake half. Look for this cheesecake filling in a tub next to the other cream cheese products in the dairy section of your supermarket.