# OREO Cheesecake Shots

Source: https://www.oreo.com/recipe/oreo-cheesecake-shots-164838

Servings: 8 · Total time: 30min

These shooters promise to go down smooth and sweet. Thirty minutes of prep is every bit worth the impressive presentation.

## Ingredients

- 12 OREO Cookies, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- 1 cup thawed frozen whipped topping
- ⅓ cup seedless raspberry jam

## Directions

1. Use serrated knife to cut 2 cookies into quarters. Coarsely chop remaining cookies.
2. Mix cream cheese and sugar in medium bowl until blended. Gently stir in whipped topping; spoon into resealable plastic bag. Cut small piece off 1 bottom corner of bag. Microwave jam in microwaveable bowl on HIGH 10 sec.; stir.
3. Layer half each of the chopped cookies, cream cheese mixture and jam evenly in 8 (3-oz.) shot glasses; repeat layers. Garnish with quartered cookies.

## Nutritional Information

- Calories: 270
- Total fat: 15g
- Saturated fat: 8g
- Trans fat: 0.5g
- Cholesterol: 40mg
- Sodium: 190mg
- Total Carbohydrate: 31g
- Dietary fiber: 0g
- Total sugars: 24g
- Protein: 3g
- Calcium: 4% DV
- Iron: 4% DV

## Tips

- Desserts can be prepared ahead of time. Assemble as directed, except do not top with the quartered cookies. Refrigerate up to 24 hours. Garnish with quartered cookies just before serving.
- Prepare using OREO Reduced Fat Cookies, Neufchatel cheese and reduced-fat frozen whipped topping.
- Prepare desserts in mini dessert glasses.