OREO Chocolate Candy Bar Cannoli Parfait

00h 00
4 Servings


  • 4 oz. brick cream cheese , softened
  • 1 cup ricotta cheese
  • 0.25 cup powdered sugar
  • 0.5 tsp. vanilla
  • 0.75 cup thawed frozen whipped topping
  • 2 OREO Chocolate Candy Bar s (1.44 oz. each), coarsely chopped, divided
  • 16 NILLA Wafers , coarsely chopped, divided

Putting it together

  1. Beat cream cheese and ricotta in medium bowl with mixer until blended. Add sugar and vanilla; mix well. Gently stir in whipped topping.
  2. Reserve 1 Tbsp. chopped chocolate for later use. Layer half EACH of the chopped wafers, remaining chopped chocolate and cream cheese mixture in each of 4 parfait glasses. Repeat Layers. Top with reserved chocolate.
  3. Refrigerate 30 min.
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