OREO Chocolate Candy Bar Pudding Pie

00h 00
10 Servings


  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1.5 cups milk
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 2 cups thawed frozen whipped topping , divided
  • 12 squares (4/5 of 3.5-oz. pkg.) OREO Chocolate Candy Bar , coarsely chopped

Putting it together

  1. Beat pudding mix and milk in medium bowl with whisk 2 min.; spoon half into crust.
  2. Stir 1 cup whipped topping into remaining pudding; spoon over pudding layer in crust.
  3. Top with remaining whipped topping and chopped candy bar.
  4. Refrigerate 3 hours.
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