Ingredients
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 1.5 cups milk
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 2 cups thawed frozen whipped topping , divided
- 12 squares (4/5 of 3.5-oz. pkg.) OREO Chocolate Candy Bar , coarsely chopped
Putting it together
- Beat pudding mix and milk in medium bowl with whisk 2 min.; spoon half into crust.
- Stir 1 cup whipped topping into remaining pudding; spoon over pudding layer in crust.
- Top with remaining whipped topping and chopped candy bar.
- Refrigerate 3 hours.
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