# OREO Chocolate Cream Cheesecake

Source: https://www.oreo.com/recipe/oreo-chocolate-cream-cheesecake-55897

Servings: 16 · Total time: 6h 30min

Chocolate sandwich cookies form the crust and enrich the chocolate filling of this decadent baked cheesecake.

## Ingredients

- 32 OREO Chocolate Creme Cookies, divided
- 4 pkg. (8 oz. each) brick cream cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, cooled
- 4 eggs

## Directions

1. Heat oven to 325°F.
2. Quarter 20 cookies; set aside. Finely crush remaining cookies; press onto bottom of 9-inch springform pan sprayed with cooking spray. Bake 10 min.
3. Beat cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 1-1/2 cups of the quartered cookies. Pour over crust. Sprinkle with remaining quartered cookies.
4. Bake 50 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

## Nutritional Information

- Calories: 430
- Total fat: 29g
- Saturated fat: 16g
- Cholesterol: 130mg
- Sodium: 350mg
- Total Carbohydrate: 39g
- Dietary fiber: 2g
- Total sugars: 29g
- Protein: 7g
- Calcium: 6% DV
- Iron: 10% DV

## Tips

- Looking for a special treat? One serving of this cheesecake is full of chocolatey flavor.
- When cutting cheesecakes, carefully wipe off the knife blade between cuts using a clean, damp towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.