# OREO Chocolate Lasagna

Source: https://www.oreo.com/recipe/oreo-chocolate-lasagna-57649

Servings: 24 · Total time: 4h 40min

Make this rich, chocolaty showstopper only if you're comfortable with rock-star status. And don't bother saying how easy it was. Practice your paparazzi wave while it chills.

## Ingredients

- 36 OREO Cookies
- 6 Tbsp. butter, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- 2 Tbsp. cold milk
- 1 tub (12 oz.) frozen whipped topping, thawed, divided
- 2 pkg. (3.9 oz. each) chocolate instant pudding mix
- 3¼ cups cold milk

## Directions

1. Process cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
2. Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups whipped topping; spread over crust.
3. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining whipped topping. Refrigerate 4 hours.

## Nutritional Information

- Calories: 230
- Total fat: 13g
- Saturated fat: 8g
- Cholesterol: 25mg
- Sodium: 300mg
- Total Carbohydrate: 28g
- Dietary fiber: 1g
- Total sugars: 19g
- Protein: 3g
- Calcium: 6% DV
- Iron: 6% DV

## Tips

- Enjoy this dessert on a special occasion, but stick to the serving size of this rich treat.
- Place dessert in freezer about 1 hour before cutting into squares to serve.
- Prepare using Neufchatel cheese and frozen lite whipped topping.