# OREO "Cookie Ball" Cutouts

Source: https://www.oreo.com/recipe/oreo-cookie-ball-cutouts-186754

Servings: 48 · Total time: 2h

We'll warn you now - if you make our OREO Cookie balls shaped like cutout cookies, they're so good you'll be asked to make them again every Christmas!

## Ingredients

- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 12 oz. semi-sweet baking chocolate
- Suggested decorations (sprinkles, nonpareils, colored sugar, melted candy coating wafers, decorating icing or gel)

## Directions

1. Mix cream cheese and cookie crumbs until blended; place on sheet of parchment paper. Roll out to 1/2-inch thickness. Use 1-inch cookie cutters to cut into desired shapes, rerolling trimmings as necessary. Place cutouts on parchment-covered baking sheet.
2. Refrigerate 30 min. or until firm.
3. Melt chocolate as directed on package. Dip cutouts, 1 at a time, into chocolate, turning to evenly coat both sides of each cutout. Return to prepared baking sheet. Decorate as desired.
4. Refrigerate cutouts 1 hour or until chocolate is firm. Keep refrigerated.

## Nutritional Information

- Calories: 110
- Total fat: 6g
- Saturated fat: 3g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 60mg
- Total Carbohydrate: 12g
- Dietary fiber: 1g
- Total sugars: 8g
- Protein: 1g
- Calcium: 0% DV
- Iron: 2% DV

## Tips

- These festive cutouts can be refrigerated in airtight container up to 2 weeks before serving. This makes them the perfect treat to have on hand for serving any unexpected guests. They also make the perfect hostess gift for taking to holiday parties.
- Prepare using white baking chocolate.