# OREO Cookie Ball Footballs

Source: https://www.oreo.com/recipe/oreo-cookie-ball-footballs-124154

Servings: 48 · Total time: 1h 30min

No matter which team is leading, everybody wins with these delicious, easy to make cookies.

## Ingredients

- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 1 Tbsp. white decorating icing

## Directions

1. Mix cream cheese and cookie crumbs until blended.
2. Shape into 48 (1-inch) football shapes. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
3. Refrigerate 1 hour or until firm.

## Nutritional Information

- Calories: 110
- Total fat: 6g
- Saturated fat: 3.5g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 60mg
- Total Carbohydrate: 12g
- Dietary fiber: 1g
- Total sugars: 8g
- Protein: 1g
- Calcium: 0% DV
- Iron: 2% DV

## Tips

- Football fans will cheer for these charming cookie balls with their built-in portion control.
- Store in tightly covered container in refrigerator.
- To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.