# OREO Cookie Balls

Source: https://www.oreo.com/recipe/oreo-cookie-balls-126799

Servings: 48 · Total time: 1h 40min

One of the best reasons ever to crush your OREO Cookies. So rich and creamy, they're also the best reason ever to hang out by the dessert table.

## Ingredients

- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed, divided
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

## Directions

1. Mix cream cheese and 3 cups cookie crumbs until blended.
2. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.
3. Refrigerate 1 hour or until firm. Keep refrigerated.

## Nutritional Information

- Calories: 110
- Total fat: 6g
- Saturated fat: 3.5g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 65mg
- Total Carbohydrate: 13g
- Dietary fiber: 1g
- Total sugars: 8g
- Protein: 1g
- Calcium: 0% DV
- Iron: 4% DV

## Tips

- Enjoy these bite-size treats with built-in portion control.
- To easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls in prepared pan.
- Store in airtight container in refrigerator.