OREO Cookie Dunk Cups

00h 00
8 Servings


  • 24 OREO Cookies , divided
  • 0.25 cup butter , melted
  • 3 oz. milk chocolate
  • 0.5 cup milk

Putting it together

  1. Spray insides of 8 (3-oz.) paper cups with cooking spray.
  2. Reserve 8 cookies for later use. Finely crush remaining cookies; mix with butter.
  3. Spoon 2 Tbsp. crumb mixture into each prepared cup. Use back of small spoon to press crumb mixture onto bottom and up side of each cup to within 1/2 inch of top of cup. Freeze 15 min.
  4. Melt milk chocolate. Use back of separate small spoon to spread melted chocolate onto insides of chocolate crumb cups. Freeze 5 min. or until chocolate is firm.
  5. Peel paper cups off chocolate cups. Spoon 1 Tbsp. milk into each chocolate cup just before serving. Serve with remaining cookies for dunking.
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