# OREO Crispy Pinwheels

Source: https://www.oreo.com/recipe/oreo-crispy-pinwheels-270480

Servings: 14 · Total time: 15min

If you love crispy rice cereal treats, you'll love this version with a swirl of chopped OREO Cookies through the treats. They're a fun dessert for kids or adults!

## Ingredients

- 16 OREO Cookies, divided
- 2 Tbsp. butter, divided
- 1 pkg. (10 oz.) miniature marshmallows, divided
- 3 cups crisp rice cereal

## Directions

1. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
2. Chop 8 cookies. Microwave 1 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 3 cups marshmallows; toss until evenly coated. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec. Add cereal and chopped cookies; mix well. Press onto bottom of prepared pan.
3. Chop remaining cookies finely. Microwave remaining butter in same large microwaveable bowl 45 sec. or until melted. Add remaining marshmallows; toss until evenly coated. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec.; spread immediately over cereal mixture in pan. Top with finely chopped cookies; press gently into marshmallow layer to secure.
4. Use foil handles to remove cereal mixture from pan. Roll cereal mixture up, starting at one long side. Cool completely. Cut roll-up into 14 slices to serve.

## Nutritional Information

- Calories: 160
- Total fat: 4.5g
- Saturated fat: 2g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 120mg
- Total Carbohydrate: 31g
- Dietary fiber: 0g
- Total sugars: 17g
- Protein: 1g
- Calcium: 0% DV
- Iron: 10% DV

## Tips

- Drizzle tops of cut slices with 2 oz. melted white chocolate; let stand until firm.
- Add a festive look by wrapping each roll-up slice in plastic wrap and tying closed with a colorful ribbon.
- Store cut slices in tightly covered container at room temperature.