# OREO Crispy Treat Pops

Source: https://www.oreo.com/recipe/oreo-crispy-treat-pops-130636

Servings: 18 · Total time: 40min

Need a showstopper donation for the bake sale? These crispy treats made with OREO Cookies are served on a lollipop stick and dipped in chocolate and sprinkles!

## Ingredients

- 3 Tbsp. butter or margarine
- 1 pkg. (10 oz.) marshmallows
- 5 cups crisp rice cereal
- 16 OREO Cookies, coarsely chopped (about 2 cups)
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
- ¼ cup multi-colored sprinkles

## Directions

1. Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
2. Add cereal and chopped cookies; mix well. Press onto bottom of 9-inch square pan sprayed with cooking spray. Cool completely.
3. Cut into 18 bars. Insert lollipop stick into one short end of each. Dip ends in chocolate; top with sprinkles. Refrigerate 10 min. or until chocolate is firm.

## Nutritional Information

- Calories: 190
- Total fat: 6g
- Saturated fat: 3g
- Cholesterol: 5mg
- Sodium: 120mg
- Total Carbohydrate: 33g
- Dietary fiber: 1g
- Total sugars: 21g
- Protein: 2g
- Calcium: 0% DV
- Iron: 15% DV

## Tips

- Substitute 2 oz. melted white chocolate for 2 oz. of the semi-sweet chocolate. Dip ends of 9 bars in melted semi-sweet chocolate, then dip ends of remaining bars in melted white chocolate. Top with sprinkles.
- Add a festive look to each by tying a colorful ribbon around lollipop stick.