# OREO-Crusted Pretzels

Source: https://www.oreo.com/recipe/oreo-crusted-pretzels-188395

Servings: 12 · Total time: 49min

Just when you thought hot pretzels couldn't get any more delicious, along comes the salty and sweet combination of a salted pretzel coated in chopped OREO Cookies.

## Ingredients

- 12 OREO Cookies
- 1 can (11 oz.) refrigerated breadsticks
- 2 egg whites, lightly beaten
- 1 tsp. coarse sea salt

## Directions

1. Heat oven to 400°F.
2. Separate cookies. Scrape creme filling into small microwaveable bowl; reserve for later use. Finely chop cookies; set aside.
3. Unroll breadstick dough onto cutting board; separate breadsticks. Roll each breadstick to 14-inch length. Brush 1 breadstick with egg whites, then twist into pretzel shape and place on baking sheet. Sprinkle with chopped cookies. Repeat with remaining breadsticks, placing 2 inches apart on baking sheet.
4. Bake 12 to 14 min. or until golden brown. Cool slightly.
5. Microwave reserved creme filling on HIGH in 15-sec. increments just until warmed and smooth when stirred; drizzle over pretzels. Sprinkle with salt. Serve warm.

## Nutritional Information

- Calories: 130
- Total fat: 3.5g
- Saturated fat: 1g
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 440mg
- Total Carbohydrate: 21g
- Dietary fiber: 0g
- Total sugars: 6g
- Protein: 3g
- Calcium: 0% DV
- Iron: 6% DV

## Tips

- Let your kids help shape the dough into pretzel or other fun shapes, such as heart shapes or letters for their initials, before baking as directed.
- To reheat any cooled pretzels before serving, place pretzels in single layer on microwaveable plate. Microwave on HIGH 15 sec. or just until pretzels are warmed.