# OREO Cupcakes

Source: https://www.oreo.com/recipe/oreo-cupcakes-126852

Servings: 24 · Total time: 1h 5min

Looking for a great dessert idea for a kid's party? These easy cupcakes become fun individual desserts using OREO Cookies, a prepared cake mix and whipped topping!

## Ingredients

- 24 OREO Cookies
- 1 pkg. (2-layer size) chocolate cake mix
- 2 cups thawed frozen whipped topping

## Directions

1. Place 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.
2. Remove paper liners; cut cupcakes horizontally in half.
3. Fill with whipped topping. Serve cookie-sides up.

## Nutritional Information

- Calories: 210
- Total fat: 12g
- Saturated fat: 3.5g
- Cholesterol: 25mg
- Sodium: 250mg
- Total Carbohydrate: 25g
- Dietary fiber: 1g
- Total sugars: 15g
- Protein: 3g
- Calcium: 4% DV
- Iron: 10% DV

## Tips

- Keep filled cupcakes refrigerated.
- These cupcakes are served upside-down so the cookies show on top. If the cupcake tops are rounded, trim off the tops before using to assemble desserts as directed.