# OREO "Doughnuts"

Source: https://www.oreo.com/recipe/oreo-doughnuts-320903

Servings: 36 · Total time: 20min

Discover how easy it is to make this favorite summer-fair treat, fried OREO Cookies, at home. The cookies are dipped in batter, fried and sprinkled with sugar for a fun dessert. Enjoy!

## Ingredients

- Vegetable oil
- 2 cups baking mix
- 36 OREO Cookies
- ¼ cup powdered sugar

## Directions

1. Heat 2 inches oil in deep fryer to 375°F. Cover baking sheet with double layer of paper towels.
2. Prepare baking mix batter as directed on package for pancakes.
3. Dip 2 or 3 cookies, 1 at a time, into pancake batter. Carefully add to hot oil; cook 3 min. or until golden brown, turning occasionally.
4. Remove "doughnuts" from oil with slotted spoon; drain on prepared baking sheet.
5. Repeat with remaining cookies; cool completely.
6. Sprinkle evenly with sugar before serving.

## Nutritional Information

- Calories: 110
- Total fat: 5g
- Saturated fat: 1g
- Trans fat: 0g
- Cholesterol: 10mg
- Sodium: 120mg
- Total Carbohydrate: 14g
- Dietary fiber: 0g
- Total sugars: 6g
- Added sugars: 5g
- Protein: 2g
- Vitamin D: 0% DV
- Calcium: 2% DV
- Iron: 4% DV
- Potassium: 0% DV

## Tips

- Substitute a Dutch oven or large saucepan for the deep fryer.
- Prepare using your favorite variety of OREO Cookies, such as Golden OREO Cookies.
- Omit the powdered sugar. Instead melt 2 oz. semi-sweet baking chocolate; drizzle over the cooled "doughnuts." Then, sprinkle evenly with 2 Tbsp. colored sprinkles.
- Prepare using your favorite pancake mix.