# OREO Dulce de Leche Parfaits

Source: https://www.oreo.com/recipe/oreo-dulce-de-leche-parfaits-188048

Servings: 6 · Total time: 15min

This simple layered dessert idea with caramel sauce, OREO Cookies and plantains is a great choice to keep the Mexican food theme going for your regular taco night.

## Ingredients

- ⅓ cup dulce de leche
- 2 cups thawed frozen whipped topping, divided
- 12 OREO Cookies, divided
- 1 cup chopped cooked frozen ripe plantains (maduros)

## Directions

1. Mix caramel spread and 1/2 cup whipped topping in medium bowl until blended. Stir in 1 cup of the remaining whipped topping.
2. Cut 1-1/2 cookies into quarters; set aside. Chop remaining cookies.
3. Layer 6 parfait glasses with half EACH of the whipped topping mixture, chopped cookies and plantains; repeat layers.
4. Top with remaining whipped topping. Garnish with quartered cookies.

## Nutritional Information

- Calories: 290
- Total fat: 11g
- Saturated fat: 6g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 135mg
- Total Carbohydrate: 46g
- Dietary fiber: 2g
- Total sugars: 30g
- Protein: 2g
- Calcium: 6% DV
- Iron: 8% DV

## Tips

- Savor the flavor of each bite of this special-occasion Mexican-inspired dessert.
- Substitute a sliced banana for the chopped cooked plantains.
- Look for frozen plantains in 11-oz. packages in the frozen section of your grocery store. You will need to use about half of the package to get the 1 cup chopped cooked plantains needed to prepare this recipe.