# OREO Egg Cookie Balls

Source: https://www.oreo.com/recipe/oreo-egg-cookie-balls-166746

Servings: 48 · Total time: 1h 40min

Make the decorated eggs the best dessert on your Easter table with these fun and festive white chocolate dipped OREO Cookie balls easily shaped like eggs.

## Ingredients

- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 4 pkg. (4 oz. each) white baking chocolate, melted, divided
- few drops food coloring

## Directions

1. Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) egg-shaped balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
2. Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Tint remaining chocolate with food coloring; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to decorate “eggs.”
3. Refrigerate 1 hour or until firm. Keep refrigerated.

## Nutritional Information

- Calories: 110
- Total fat: 6g
- Saturated fat: 3g
- Cholesterol: 5mg
- Sodium: 65mg
- Total Carbohydrate: 12g
- Dietary fiber: 0g
- Total sugars: 9g
- Protein: 1g
- Calcium: 2% DV
- Iron: 0% DV

## Tips

- Sweets can be part of a balanced diet but remember to keep tabs on portions.
- Immediately after coating cookie balls with melted chocolate, decorate them with colored sugars, pastel sprinkles and/or small candies instead of drizzling them with the tinted chocolate.
- Keep the cookie balls refrigerated until ready to dip in the melted chocolate. Then, dip in small batches for best results.
- Substitute 16 oz. vanilla candy wafers or confectionary coating for the white baking chocolate.