# OREO Frozen Peanut Butter Dessert

Source: https://www.oreo.com/recipe/oreo-frozen-peanut-butter-dessert-116603

Servings: 24 · Total time: 4h 45min

Some might argue the point, but they'd be wrong: There simply is no more delicious combination than salted peanuts, smooth vanilla ice cream and rich chocolate.

## Ingredients

- 30 OREO Cookies, finely crushed (about 2-1/2 cups)
- 3 Tbsp. butter, melted
- 1 cup creamy peanut butter
- 1 qt. (7 cups) vanilla ice cream, softened
- 1 tub (8 oz.) frozen whipped topping (Do not thaw.)
- 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
- ½ cup salted peanuts, coarsely chopped

## Directions

1. Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.
2. Microwave whipped topping and chocolate in medium microwaveable bowl on HIGH 2 to 2-1/2 min. or until smooth, stirring after each minute.
3. Spread whipped topping mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting. Freeze leftovers.

## Nutritional Information

- Calories: 300
- Total fat: 19g
- Saturated fat: 9g
- Cholesterol: 20mg
- Sodium: 180mg
- Total Carbohydrate: 28g
- Dietary fiber: 2g
- Total sugars: 20g
- Protein: 6g
- Calcium: 6% DV
- Iron: 8% DV

## Tips

- Substitute 1 cup caramel ice cream topping for the peanut butter. Do not microwave before pouring over ice cream layer.