# OREO Gluten-Free Cheesecake

Source: https://www.oreo.com/recipe/oreo-gluten-free-cheesecake-431566

Servings: 12

Recipe and photo provided by @danahassonn.

## Ingredients

- 25 Gluten Free OREO Cookies, divided
- ¼ cup butter, melted
- 1 pkg. cream cheese, (8 oz.), softened
- ¼ cup powdered sugar
- 1½ cups heavy whipping cream, whipped
- ½ tsp. salt
- 8 Gluten Free OREO Cookies on top for decorations

## Directions

1. Crumble 17 OREO Cookies with melted butter.
2. Flatten on an 8-inch cake pan and line with 8 OREO Cookies.
3. Set in the fridge for a few hours.
4. Mix cream cheese, sugar, cream and salt together.
5. Add filling mixture to the cheesecake base and flatten.
6. Top with 8 crumbled OREO Gluten Free Cookies and enjoy!

## Nutritional Information

- Calories: 360
- Total fat: 28g
- Saturated fat: 15g
- Trans fat: 0.5g
- Cholesterol: 65mg
- Sodium: 310mg
- Total Carbohydrate: 27g
- Dietary fiber: 1g
- Total sugars: 17g
- Added sugars: 14g
- Protein: 3g
- Vitamin D: 0% DV
- Calcium: 4% DV
- Iron: 6% DV
- Potassium: 2% DV

## Tips

- Gluten Free OREO Cookies are certified gluten free by the Gluten-Free Certification Organization (GFCO). Carefully read product labels to ensure all ingredients used to prepare this recipe are gluten free.