# OREO Ice Cream Cake

Source: https://www.oreo.com/recipe/oreo-ice-cream-cake-130891

Total time: 3h 30min

Why order an expensive ice cream cake when you can make an even better one at home? Layer slices of purchased ice cream with chopped OREO Cookies for a delicious treat!

## Ingredients

- 1 container (1-1/2 qt.) chocolate ice cream (7x4-1/2x4 inches), divided
- 20 OREO Cookies, coarsely chopped, divided
- 3 cups vanilla ice cream, softened

## Directions

1. Line 9x5-inch loaf pan with plastic wrap. Cut chocolate ice cream crosswise in half, then cut each half into 4 slices. Place 4 slices on bottom of prepared pan; press to form even layer covering bottom of pan. Reserve 1/2 cup chopped cookies; set aside.
2. Sprinkle half the remaining cookies over ice cream layer in pan. Cover with vanilla ice cream; press firmly to form even layer. Top with remaining chopped cookies. Cover with remaining chocolate ice cream slices; press firmly to completely cover cookie layer. Freeze 3 hours or until firm.
3. Invert dessert onto platter just before serving. Remove pan and plastic wrap. Top dessert with reserved cookies.

## Nutritional Information

- Calories: 200
- Total fat: 10g
- Saturated fat: 5g
- Trans fat: 0g
- Cholesterol: 25mg
- Sodium: 110mg
- Total Carbohydrate: 27g
- Dietary fiber: 1g
- Total sugars: 20g
- Protein: 3g
- Calcium: 8% DV
- Iron: 4% DV

## Tips

- You only need 3 ingredients to make this crowd-pleasing ice cream treat.
- Prepare using your favorite flavor of OREO Cookies.