# OREO & Ice Cream Sandwich Cake

Source: https://www.oreo.com/recipe/oreo-ice-cream-sandwich-cake-133036

Servings: 12 · Total time: 4h 15min

Want to see our best ice cream cake hack ever? Layered ice cream sandwiches are the secret to this party cake that has yummy layers of cookies and cream filling!

## Ingredients

- ½ cup hot fudge ice cream topping, warmed
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 16 OREO Cookies, chopped (about 2 cups), divided
- 12 vanilla ice cream sandwiches

## Directions

1. Whisk fudge topping and 1 cup whipped topping in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup chopped cookies.
2. Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the pudding mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining whipped topping; press remaining chopped cookies into top and sides of dessert. Wrap loosely with foil.
3. Freeze 4 hours.

## Nutritional Information

- Calories: 380
- Total fat: 15g
- Saturated fat: 9g
- Trans fat: 0g
- Cholesterol: 20mg
- Sodium: 400mg
- Total Carbohydrate: 56g
- Dietary fiber: 1g
- Total sugars: 33g
- Protein: 4g
- Calcium: 2% DV
- Iron: 4% DV

## Tips

- The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in up to 1/4 cup milk.
- Prepare using Neapolitan ice cream sandwiches.
- Since this indulgent ice cream cake makes 12 servings, it's the perfect dessert to serve at your next party.