# OREO Jammin' Banana Quesadilla

Source: https://www.oreo.com/recipe/oreo-jammin-banana-quesadilla-168141

Servings: 6 · Total time: 15min

End your Mexican dinner with the best dessert idea - fruit and chocolate quesadillas! The creamy filling has cream cheese, OREO Cookies, strawberries, and banana.

## Ingredients

- 2 flour tortillas (8 inch)
- 2 Tbsp. cream cheese spread
- 1 Tbsp. strawberry jam
- 2 OREO Cookies, chopped
- ½ banana, sliced
- 1 Tbsp. hot fudge ice cream topping, warmed
- ¼ cup thawed frozen whipped topping
- ¼ cup finely chopped strawberries

## Directions

1. Spread tortillas with cream cheese spread, then jam.
2. Top 1 tortilla with chopped cookies and bananas; cover with remaining tortilla, jam side down.
3. Heat large nonstick skillet on medium heat. Spray outside of quesadilla with cooking spray; cook 1 to 2 min. on each side or until filling is heated through and quesadilla is golden brown on both sides.
4. Cut quesadilla into 6 wedges. Serve topped with remaining ingredients.

## Nutritional Information

- Calories: 120
- Total fat: 4.5g
- Saturated fat: 2.5g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 150mg
- Total Carbohydrate: 19g
- Dietary fiber: 1g
- Total sugars: 7g
- Protein: 2g
- Calcium: 2% DV
- Iron: 4% DV

## Tips

- Prepare as directed, using CHIPS AHOY! Cookies, substituting creamy peanut butter for the cream cheese spread and grape jelly for the strawberry jam.
- Omit cream cheese spread, strawberry jam and OREO Cookies. Spread tortillas with hot fudge topping. Top 1 tortilla with 1 coarsely crushed HONEY MAID Honey Graham, and ¼ cup each sliced strawberries and miniature marshmallows; cover with remaining tortilla, chocolate side down. Cook as directed.