# OREO Key Lime Pie

Source: https://www.oreo.com/recipe/oreo-key-lime-pie-194823

Servings: 8 · Total time: 3h 20min

Summer parties are best celebrated with a delicious frozen dessert - and this twist on a classic key lime pie is not only frozen but made with a chocolatey crust!

## Ingredients

- 24 OREO Cookies, divided
- 2 Tbsp. butter, melted
- 1 can (14 oz.) sweetened condensed milk
- ½ cup Key lime juice
- 1 Tbsp. lime zest (from 2 regular limes), divided
- 1 tub (8 oz.) frozen whipped topping, thawed

## Directions

1. Crush 12 cookies finely; mix with butter until blended. Press onto bottom of 9-inch pie plate.
2. Cut remaining cookies in half with serrated knife; stand, point ends down, around edge of pie plate.
3. Whisk sweetened condensed milk, lime juice and 2-1/2 tsp. lime zest in large bowl until blended. Stir in whipped topping. Pour into crust. Sprinkle with remaining lime zest.
4. Freeze 3 hours or until firm.

## Nutritional Information

- Calories: 430
- Total fat: 19g
- Saturated fat: 12g
- Trans fat: 0.5g
- Cholesterol: 25mg
- Sodium: 250mg
- Total Carbohydrate: 60g
- Dietary fiber: 1g
- Total sugars: 46g
- Protein: 6g
- Calcium: 15% DV
- Iron: 8% DV

## Tips

- Omit butter and do not crush any of the cookies. Increase cookies to 48. Serve whipped topping mixture as a dip for the cookies. Makes 24 servings, 2 Tbsp. dip and 2 cookies each.
- Garnish with lime slices before serving.
- Omit butter and do not crush any of the cookies. Increase cookies to 56 and whipped topping to 4 cups. Whisk sweetened condensed milk, lime juice and 2 tsp. lime zest in large bowl until blended. Stir in whipped topping. Spoon into pastry bag fitted with large star tip; use to pipe whipped topping mixture onto cookies. Sprinkle with remaining lime zest. Serve immediately or refrigerate up to 3 hours before serving. Makes 28 servings, 2 topped cookies each.
- Prepare using regular lime juice.