# OREO Mint Chocolate Chip Pops

Source: https://www.oreo.com/recipe/oreo-mint-chocolate-chip-pops-280544

Servings: 6 · Total time: 5h 15min

Have the kids help make these yummy homemade frozen yogurt pops! Greek yogurt and whipped topping create a frozen dessert full of chocolate and mint.

## Ingredients

- 1½ cups vanilla low-fat Greek yogurt
- 1 cup thawed frozen whipped topping
- 5 drops green food coloring
- 1 tsp. mint extract
- 2 Tbsp. miniature semi-sweet chocolate chips
- 8 OREO Cookies, chopped, divided
- 6 Tbsp. hard-shell chocolate ice cream topping

## Directions

1. Mix yogurt, whipped topping, food coloring and extract in medium bowl until blended; stir in chocolate chips and 3/4 cup chopped cookies. Reserve remaining chopped cookies for later use.
2. Spoon into 6 (5-oz.) paper or plastic cups; insert wooden pop stick into center of each cup for handle.
3. Freeze 5 hours or until firm.
4. Place remaining chopped cookies in pie plate. Remove 1 pop from cup. Hold pop by stick, then spoon 1 Tbsp. ice cream topping over top of pop. Let chocolate drip slightly down side of pop, then immediately dip pop into chopped cookies. Repeat with remaining frozen pops. Serve immediately.

## Nutritional Information

- Calories: 280
- Total fat: 15g
- Saturated fat: 8g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 110mg
- Total Carbohydrate: 32g
- Dietary fiber: 1g
- Total sugars: 25g
- Protein: 3g
- Calcium: 10% DV
- Iron: 6% DV

## Tips

- Hold bottom of each cup under running water for 15 sec., then press firmly onto bottom of cup to release the pop. (Do not twist or pull the pop stick.)
- Prepare using frozen light whipped topping.
- After drizzling the frozen pops with the ice cream topping and dipping them in the chopped cookies, the frosty pops can be placed in a single layer in freezer container and frozen up to 1 week before serving.
- For smaller servings, prepare the pops using 9 (3-oz.) paper or plastic cups. Makes 9 servings.
- Substitute 3 OREO Cookies, cut in half, for the wooden pop sticks.