# OREO Muffins

Source: https://www.oreo.com/recipe/oreo-muffins-53596

Servings: 12 · Total time: 35min

Move over, plain muffin—it's hard to compete with chocolate and **Oreo** Cookie creme filling. These are super-easy, foolproof bake-sale winners: Get 'em while they're hot.

## Ingredients

- 1¾ cups flour
- 2 cup sugar
- 1 Tbsp. baking powder
- ½ tsp. salt
- ¼ cup cold margarine or butter
- 1 egg
- 1 cup milk
- 16 OREO Cookies, coarsely chopped (about 2 cups)

## Directions

1. Heat oven to 400°F.
2. Mix flour, sugar, baking powder and salt in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
3. Beat egg and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in chopped cookies. Spoon evenly into 12 greased or paper-lined medium muffin cups.
4. Bake 15 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan; cool slightly on wire rack. Serve warm.

## Nutritional Information

- Calories: 220
- Total fat: 9g
- Saturated fat: 2g
- Cholesterol: 20mg
- Sodium: 380mg
- Total Carbohydrate: 30g
- Dietary fiber: 1g
- Total sugars: 11g
- Protein: 4g
- Calcium: 10% DV
- Iron: 8% DV

## Tips

- Stir the liquid and dry ingredients just until moistened. (The batter can still contain a few lumps.) If the batter is mixed too well, the muffins will have a tough texture.