# OREO Mummy Cookie Balls

Source: https://www.oreo.com/recipe/oreo-mummy-cookie-balls-175415

Servings: 48 · Total time: 2h

What's better than a Halloween dessert treat where the worse you drizzle white chocolate, the more authentic your mummies look? There a perfect dessert bite.

## Ingredients

- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 Golden OREO Cookies, crushed
- 4 pkg. (4 oz. each) white baking chocolate, divided
- 3 Tbsp. mini candy eyeballs

## Directions

1. Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
2. Melt 3-1/2 pkg. chocolate as directed on package. Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Refrigerate 15 min.
3. Melt remaining chocolate as directed on package; stir in any unused melted chocolate from dipping. Spoon into small resealable plastic bag. Seal bag after removing excess air. Cut small piece off one bottom corner of bag; use to drizzle chocolate over cookie balls to resemble mummies' wrappings as shown in photo. Immediately add candy eyeballs.
4. Refrigerate 1 hour or until firm. Keep refrigerated.

## Nutritional Information

- Calories: 110
- Total fat: 6g
- Saturated fat: 3g
- Trans fat: 0g
- Cholesterol: 10mg
- Sodium: 65mg
- Total Carbohydrate: 13g
- Dietary fiber: 0g
- Total sugars: 10g
- Protein: 1g
- Calcium: 2% DV
- Iron: 0% DV

## Tips

- Sweets can be enjoyed as part of a balanced diet but remember to keep tabs on portions.
- Keep the cookie balls refrigerated until ready to dip in the melted chocolate. Then, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm. If chocolate becomes too thick, add up to 2 tsp. shortening to each 16 oz. of chocolate.
- Prepare using 16 oz. vanilla candy wafers.
- If chocolate becomes too thick, add up to 2 tsp. shortening to each 16 oz. of chocolate.