# OREO No-Bake Cheesecake

Source: https://www.oreo.com/recipe/oreo-no-bake-cheesecake-105197

Servings: 16 · Total time: 4h 15min

Can you believe six ingredients is all you need to get to cookies-and-creamy bliss? Perfect for the kids to help with or to make on a night when the oven is tied up.

## Ingredients

- 36 OREO Cookies, divided
- ¼ cup butter, melted
- 4 pkg. (8 oz. each) brick cream cheese, softened
- ¾ cup sugar
- 1 tsp. vanilla
- 1 tub (8 oz.) frozen whipped topping, thawed

## Directions

1. Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
2. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in whipped topping and chopped cookies; spread onto crust.
3. Refrigerate 4 hours or until firm.

## Nutritional Information

- Calories: 180
- Total fat: 8g
- Saturated fat: 4g
- Cholesterol: 5mg
- Sodium: 125mg
- Total Carbohydrate: 27g
- Dietary fiber: 0g
- Total sugars: 19g
- Protein: 2g
- Calcium: 4% DV
- Iron: 4% DV

## Tips

- Save 70 calories and 9 grams of fat per serving by preparing with Reduced Fat OREO Cookies, Neufchatel cheese and light whipped topping.
- Prepare as directed, using 36 Golden OREO Cookies.
- Line pan with foil, with ends of foil extending over sides before using to prepare cheesecake as directed. Use foil handles to lift chilled cheesecake from pan before cutting to serve.