# OREO PB & Chocolate Dip

Source: https://www.oreo.com/recipe/oreo-pb-chocolate-dip-187025

Servings: 16 · Total time: 10min

Need dessert for a sports team potluck dinner? This quick and easy dip with swirls of peanut butter and chocolate spread is great served with OREO Cookies for dippers!

## Ingredients

- 5 OREO Cookies
- 1½ cups creamy peanut butter
- 2 Tbsp. honey
- ¼ cup chocolate spread
- OREO Cookies

## Directions

1. Chop 5 cookies finely.
2. Mix peanut butter and honey in medium microwaveable bowl on HIGH 30 sec.; stir.
3. Reserve 1 Tbsp. of the chopped cookies. Stir remaining chopped cookies into peanut butter mixture; spread onto bottom of microwaveable 9-inch pie plate.
4. Spoon chocolate spread into small microwaveable bowl. Microwave 20 sec.; stir. Drop teaspoonfuls of the chocolate spread onto peanut butter mixture; swirl gently with knife. Sprinkle with reserved chopped cookies.
5. Serve with additional cookies for dipping.

## Nutritional Information

- Calories: 370
- Total fat: 21g
- Saturated fat: 5g
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 290mg
- Total Carbohydrate: 36g
- Dietary fiber: 2g
- Total sugars: 22g
- Protein: 8g
- Calcium: 4% DV
- Iron: 10% DV

## Tips

- Serve with fresh fruit dippers, such as strawberries, sliced bananas and/or pineapple chunks, in addition to the OREO Cookies.
- Store any leftover dip at room temperature.
- Substitute almond butter for the peanut butter.