# OREO-Peanut Butter Jingle Balls

Source: https://www.oreo.com/recipe/oreo-peanut-butter-jingle-balls-217297

Servings: 20 · Total time: 1h

Looking for a bite size dessert for your holiday party? Celebrate Christmas with these rich peanut butter and chocolate cookie truffles dipped in chocolate.

## Ingredients

- ¾ cup creamy peanut butter
- ¼ cup butter, softened
- 18 OREO Cookies, finely crushed, divided
- 1 cup powdered sugar
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, coarsely broken

## Directions

1. Mix peanut butter and butter in medium bowl until blended.
2. Reserve 1/4 cup cookie crumbs for later use. Add remaining crumbs to peanut butter mixture; mix well. Gradually add sugar, mixing well after each addition.
3. Roll peanut butter mixture into 40 (1-inch) balls. Freeze 30 min.
4. Cover baking sheet with parchment. Meanwhile, melt semi-sweet chocolate as directed on package.
5. Dip peanut butter balls, one at a time, into melted chocolate, turning to evenly coat each ball with chocolate; place on prepared baking sheet. Sprinkle with reserved cookie crumbs.
6. Refrigerate 10 min. or until chocolate coating is firm.

## Nutritional Information

- Calories: 210
- Total fat: 13g
- Saturated fat: 5g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 105mg
- Total Carbohydrate: 22g
- Dietary fiber: 2g
- Total sugars: 16g
- Added sugars: 16g
- Protein: 3g
- Vitamin D: 0% DV
- Calcium: 2% DV
- Iron: 6% DV
- Potassium: 2% DV

## Tips

- Insert a toothpick into each cookie ball before using to coat the ball with the melted chocolate. To easily remove the toothpick from the chocolate-coated cookie ball, twist it with your fingers as you gently remove the toothpick from the ball.
- Moisten hands with small amount of water before using the shape the peanut butter mixture into balls as directed.
- Prepare using 8 oz. dark or bittersweet chocolate.