# OREO Peanut Butter Pretzel Cheesecake Shots

Source: https://www.oreo.com/recipe/oreo-peanut-butter-pretzel-cheesecake-432142

Servings: 12 · Total time: 25min

Creamy peanut butter cheesecake is layered between OREO Cookies, pretzels and peanuts in this mini dessert treat. It's a great choice for your next party.

## Ingredients

- 1 pkg. (8 oz.) Neufchatel cheese, softened
- ½ cup creamy peanut butter
- ¼ cup sugar
- 1¼ cups thawed frozen whipped topping, divided
- 24 [OREO Cookies]( https://www.snackworks.com/brands/oreo/)
- 12 miniature pretzel twists
- 2 Tbsp. lightly salted peanuts, chopped

## Directions

1. Beat Neufchatel cheese, peanut butter and sugar in medium bowl with mixer until well blended.
2. Stir in 1 cup of the whipped topping.
3. Crumble 1 cookie into each of 12 (4-oz.) plastic shot glasses.
4. Spoon 1/4 cup of the Neufchatel cheese mixture evenly over crumbled cookies in shot glasses.
5. Crumble 1 of the remaining cookies over ingredients in each shot glass, then top with 1 broken pretzel.
6. Top with remaining whipped topping, then peanuts.

## Nutritional Information

- Calories: 270
- Total fat: 16g
- Saturated fat: 6g
- Trans fat: 0g
- Cholesterol: 15mg
- Sodium: 230mg
- Total Carbohydrate: 28g
- Dietary fiber: 1g
- Total sugars: 17g
- Added sugars: 15g
- Protein: 6g
- Vitamin D: 0% DV
- Calcium: 4% DV
- Iron: 8% DV
- Potassium: 2% DV

## Tips

- Substitute your favorite NABISCO Cookies, such as CHIPS AHOY! Cookies or NUTTER BUTTER Cookies, for the OREO Cookies.
- Substitute almond butter for the peanut butter and chopped almonds for the peanuts.
- These fun single-serving treats can be prepared ahead of time. Store in tightly covered container in refrigerator up to 4 hours before serving.