# OREO Peppermint Bark

Source: https://www.oreo.com/recipe/oreo-peppermint-bark-399915

Servings: 24 · Total time: 2h 30min

Christmas favorite peppermint bark gets a sweet upgrade with the addition of OREO Cookies added to the homemade chocolate and candy cane mixture.

## Ingredients

- 4 pkg. (4 oz. each) white baking chocolate, melted
- ½ tsp. peppermint extract
- 20 OREO Cookies
- ¼ cup crushed candy canes
- 1 Tbsp. mixed red and white sprinkles

## Directions

1. Mix white chocolate and extract until blended; spread half the chocolate into 10x8-inch rectangle on parchment-covered baking sheet.
2. Top with 5 rows of 4 cookies each.
3. Pour remaining white chocolate over cookies; spread to completely cover cookies.
4. Top with remaining ingredients.
5. Refrigerate 2 hours or until firm.

## Nutritional Information

- Calories: 150
- Total fat: 8g
- Saturated fat: 4g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 60mg
- Total Carbohydrate: 20g
- Dietary fiber: 0g
- Total sugars: 17g
- Added sugars: 16g
- Protein: 1g
- Vitamin D: 0% DV
- Calcium: 2% DV
- Iron: 2% DV
- Potassium: 2% DV

## Tips

- Homemade bark is the perfect treat to share with friends, or to present as a gift during the holidays.
- You will need to crush 2 (6-inch) candy canes to get the 1/4 cup crushed candy needed to prepare this fun holiday recipe. Or, you can instead use crushed round hard peppermint candies.
- Substitute melted white candy coating wafers for the white chocolate.