# OREO Pound Cake

Source: https://www.oreo.com/recipe/oreo-pound-cake-130651

Servings: 16 · Total time: 2h

Make a pound cake they won't forget when you add OREO Cookies to the batter and a powdered sugar glaze on top. It's a delicious - and simple - dessert idea!

## Ingredients

- 30 OREO Cookies, divided
- 1 pkg. (16 oz.) pound cake mix
- ½ cup powdered sugar
- 1½ tsp. water

## Directions

1. Heat oven to 350ºF.
2. Line 9x5-inch loaf pan with foil; spray with cooking spray. Coarsely chop 12 cookies. Prepare cake batter as directed on package; stir in chopped cookies. Pour into prepared pan.
3. Quarter remaining cookies; place evenly over cake batter.
4. Bake 1 hour or until toothpick inserted in center comes out clean, covering loosely with foil for the last 30 min. Cool cake in pan 10 min. Remove from pan to wire rack; discard foil. Cool cake completely.
5. Mix sugar and water until blended. (Glaze will be thick.) Drizzle over cake; let stand until glaze is firm.

## Nutritional Information

- Calories: 280
- Total fat: 11g
- Saturated fat: 4g
- Cholesterol: 30mg
- Sodium: 240mg
- Total Carbohydrate: 42g
- Dietary fiber: 1g
- Total sugars: 25g
- Protein: 3g
- Calcium: 2% DV
- Iron: 8% DV

## Tips

- Prepare using your favorite flavor of OREO Cookies.