# OREO-Raspberry Cookie Balls

Source: https://www.oreo.com/recipe/oreo-raspberry-cookie-balls-124151

Servings: 48 · Total time: 1h 30min

Perfection is unattainable...except with this recipe. **Oreo**-Cookie-and-cream-cheese-filled cookie balls dipped and drizzled with chocolate.

## Ingredients

- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- ¼ cup raspberry jam
- ¼ cup chopped dried cranberries
- 1 oz. white baking chocolate, melted
- 2 drops red food coloring
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

## Directions

1. Mix first 4 ingredients until well blended.
2. Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until well blended.
3. Dip balls in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Drizzle with pink chocolate. Refrigerate 1 hour or until firm.

## Nutritional Information

- Calories: 120
- Total fat: 7g
- Saturated fat: 3.5g
- Cholesterol: 5mg
- Sodium: 70mg
- Total Carbohydrate: 15g
- Dietary fiber: 1g
- Total sugars: 10g
- Protein: 1g
- Calcium: 0% DV
- Iron: 4% DV

## Tips

- Sweets can be part of a balanced diet but remember to keep tabs on portions.
- To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.
- Store in tightly covered container in refrigerator.