# OREO Raspberry & Creme Squares

Source: https://www.oreo.com/recipe/oreo-raspberry-creme-squares-137457

Servings: 12 · Total time: 3h 45min

This ice cream, chocolate cookie and raspberry sorbet dessert is a refreshing choice for summer. Purchasing frozen desserts and cookies makes this so easy to make!

## Ingredients

- 3 cups raspberry sherbet, softened
- 18 OREO Mint Creme Cookies, divided
- 3 cups vanilla ice cream, softened
- ¾ cup thawed frozen whipped topping
- 12 fresh raspberries

## Directions

1. Spray 8-inch square pan with cooking spray; line with plastic wrap. Spread sherbet onto bottom of pan. Freeze 30 min.
2. Chop 12 cookies coarsely; press gently into top of dessert. Cover with ice cream. Freeze 3 hours or until firm.
3. Unmold dessert onto plate; remove plastic wrap. Cut remaining cookies in half. Use to garnish dessert with the whipped topping and raspberries.

## Nutritional Information

- Calories: 230
- Total fat: 9g
- Saturated fat: 6g
- Cholesterol: 15mg
- Sodium: 115mg
- Total Carbohydrate: 34g
- Dietary fiber: 1g
- Total sugars: 29g
- Protein: 2g
- Calcium: 6% DV
- Iron: 4% DV

## Tips

- This sweet frozen treat is the perfect dessert to serve the crowd at your next family party or gathering.
- Prepare using your favorite OREO Cookies such as OREO Fudge Covered Cookies.