# OREO Red, White and Blue Berry Topped Brownie Bites

Source: https://www.oreo.com/recipe/oreo-red-white-blue-berry-423507

Servings: 24 · Total time: 1h 3min

Mini chocolate brownies with whipped topping, blueberries and raspberries are the perfect easy dessert idea for a patriotic party. Great topped with any fruit, too!

## Ingredients

- 18 OREO Cookies, divided
- 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
- ¾ cup thawed frozen whipped topping
- ½ cup raspberries
- ¼ cup blueberries

## Directions

1. Heat oven to 350°F.
2. Chop 6 cookies; reserve for later use. Coarsely chop remaining cookies.
3. Prepare brownie batter as directed on package; stir in coarsely chopped cookies.
4. Spoon batter into 24 mini muffin pan cups sprayed with cooking spray.
5. Bake 15 to 18 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Cool 5 min.
6. Remove brownies from pans to wire racks; cool completely.
7. Top with whipped topping, berries and reserved chopped cookies just before serving.

## Nutritional Information

- Calories: 190
- Total fat: 9g
- Saturated fat: 2g
- Trans fat: 0g
- Cholesterol: 15mg
- Sodium: 100mg
- Total Carbohydrate: 26g
- Dietary fiber: 1g
- Total sugars: 17g
- Added sugars: 17g
- Protein: 2g
- Vitamin D: 0% DV
- Calcium: 0% DV
- Iron: 6% DV
- Potassium: 2% DV

## Tips

- Garnish topped brownie bites with fresh mint leaves before serving.
- Prepare recipe using your favorite berries, such as sliced strawberries and/or blackberries. Or, substitute 3/4 cup of your favorite chopped fresh fruit, such as mango or pineapple, for the berries.