# OREO Rocky Road Popcorn Treats

Source: https://www.oreo.com/recipe/oreo-rocky-road-popcorn-treats-217952

Servings: 20 · Total time: 15min

Need the absolute best dessert for a slumber party? Try these fun bars full of marshmallow covered popcorn, OREO Cookie pieces and white chocolate.

## Ingredients

- 1 pkg. (10 oz.) miniature marshmallows, divided
- 3 oz. white baking chocolate, divided
- 2 Tbsp. butter
- 6 cups popped popcorn
- 24 OREO Cookies, chopped

## Directions

1. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Reserve 1/2 cup marshmallows and 1 oz. white chocolate for later use.
2. Chop remaining white chocolate; place in large microwaveable bowl. Add butter. Microwave on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add remaining marshmallows; mix lightly. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 30 sec. Add popcorn and chopped cookies; mix well. Press onto bottom of prepared pan.
3. Top with reserved marshmallows. Melt reserved white chocolate as directed on package; drizzle over popcorn mixture. Cool completely.
4. Use foil handles to remove popcorn mixture from pan before cutting to serve.

## Nutritional Information

- Calories: 150
- Total fat: 5g
- Saturated fat: 2.5g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 85mg
- Total Carbohydrate: 25g
- Dietary fiber: 0g
- Total sugars: 16g
- Protein: 1g
- Calcium: 0% DV
- Iron: 2% DV

## Tips

- Prepare recipe as directed, except press the popcorn mixture into 20 paper-lined muffin pan cups instead of the foil-lined pan.
- Prepare using semi-sweet or bittersweet baking chocolate.
- Store the popcorn treats in tightly covered container at room temperature up to 2 days before serving.
- Add 1/2 cup chopped peanuts or walnuts to hot marshmallow mixture along with the popcorn and chopped cookies.